Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garlic, ginger, and other spices to create a thick, fiery paste. This paste is then used to flavor a variety of dishes, from stir-fries to noodle dishes. Sri Lankan Chinese chili paste is known for its intense heat and is often used sparingly, as a little goes a long way.

Ingregients: Dried Prawns, Chilies, Palm Oil, Sugar, Salt, Lime Juice