A modern Sri Lankan twist on a classic, this BBQ curry transforms the meaty, tender young jackfruit into a smoky, sweet, and savory delight. The firm flakes of jackfruit are slow-cooked in a rich, caramelized glaze of spices, with a distinct chargrilled essence that evokes the feeling of a traditional barbecue. It's a bold, flavorful, and completely plant-based curry that is both satisfying and uniquely delicious.