Keeri Samba rice is the smallest grain grown in Sri Lanka, and has a distinct acquired taste preferred mainly by the locals. When cooked is less 'fluffy' in texture, gives a more filling meal with a higher caloric value. Keeri Samba rice has more vitamins and minerals absorbed from rice bran, vitamin B-6 in particular. In general, Keeri Samba rice contains proteins, iron and fibre and less fat.