A quintessential taste of the Sri Lankan coast, Fried Fish Ambul Thiyal is a bold and piquant dish where firm, succulent fish is marinated in a rich, dark paste of crushed goraka (a souring fruit), roasted spices, and black pepper. Pan-fried until the exterior is beautifully caramelized and crisp, it offers a powerful, tangy, and aromatic flavor that is both unforgettable and deeply satisfying.