A fiery and fundamental Sri Lankan condiment, Katta Sambol is a raw relish known for its bold, unapologetic heat. Mc Curries' version masterfully combines pounded red chilies, salt, and a touch of Maldive fish flakes, creating a pungent, salty, and intensely spicy paste. This simple yet powerful blend is a staple on every Sri Lankan table, designed to be eaten in small amounts alongside rice, curry, bread, or string hoppers to electrify any meal with a burst of authentic flavor.