A fiery and tangy Sri Lankan delicacy, Derana Polos Achcharu is a pickle made from tender, young jackfruit. The jackfruit is slow-cooked until succulent and then infused with a robust blend of roasted spices, piquant red chili, and a sharp, vinegary tang. This achcharu delivers a powerful burst of sweet, spicy, and sour flavours in every bite, perfectly capturing the bold and addictive taste of a traditional Lankan homemade pickle.